In deep condolence and in memory of Miyagi Earthquake 11/3/11
No Project Dinner Tonite. I had white rice for sustenance.
May the deceased RIP.
May the alive bounce back soon.
Friday, March 11, 2011
Monday, March 7, 2011
Project Dinner Tonite 6/3/12
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Sunday, March 6, 2011
Secret to my cooking
I always get many questions on what, which recipes, and what ingredients, which brand that I used for my masak-masak.
A matter of fact, I had never even scaled my ingredients (i have very serious problem with mathematics and following instructions). It is all about HEART, PASSION & SOUL. Paper wise, I am not even a Chef professionally (fingers crossed..one day). I am just a girl that have grown up to be mother..okay..straight to the point an Auntie that loves to cook and experiment on food..It is just so magical...like some witches pouring so many different types of potions into boiling pot on red fired stove (minus the frogs, spiders etc). ehhehhehehe
Of course I do read alot of recipES, cooking books and even youtube for techniques that i will later evolve to suit my style. ( i don't have Astro at home, I don't get the luxury of watching AFC, etc..Jamie Oliver, Nigella, etc). I watch Chef Wan, Chef Amy & other local masak-masak show when I was a little girl.
I am grateful to be blessed with very sensitive taste buds and has high instinct on food...I can feel if the food is cook just bluntly, and was cooked because it need to be cooked (the food talk to me, u know)...hahaha just joking..but i do feel them.
A matter of fact, I had never even scaled my ingredients (i have very serious problem with mathematics and following instructions). It is all about HEART, PASSION & SOUL. Paper wise, I am not even a Chef professionally (fingers crossed..one day). I am just a girl that have grown up to be mother..okay..straight to the point an Auntie that loves to cook and experiment on food..It is just so magical...like some witches pouring so many different types of potions into boiling pot on red fired stove (minus the frogs, spiders etc). ehhehhehehe
Of course I do read alot of recipES, cooking books and even youtube for techniques that i will later evolve to suit my style. ( i don't have Astro at home, I don't get the luxury of watching AFC, etc..Jamie Oliver, Nigella, etc). I watch Chef Wan, Chef Amy & other local masak-masak show when I was a little girl.
I am grateful to be blessed with very sensitive taste buds and has high instinct on food...I can feel if the food is cook just bluntly, and was cooked because it need to be cooked (the food talk to me, u know)...hahaha just joking..but i do feel them.
Saturday, March 5, 2011
Sunday, August 22, 2010
Professional Chinese cooking utensils
These are professional Chinese cooking utensils.
I have almost all of these collections in my wokstation..
more pics of mine next round.
cookery is an art
"Cookery is become an art, a noble science; cooks are gentlemen."
(Robert Burton, 1576 - 1640)
(Robert Burton, 1576 - 1640)
~~Modern Mom~~
 |
| MODERN MOM |
iT AIN'T EASY being a modern mom.
One has to be Jack of All TRADE~~
to all moms out there~~Gambate~~~
eat more, drink more and enjoy life to the fullest....
eat more, drink more and enjoy life to the fullest....
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